***ONSITE RETAIL STORE***
Featuring a selection of fresh locally raised beef, pork, and lamb.
Store is open Mon-Thu 9a-4p, Fri 9a-6p, and Sat 10a-2p.
Call 774-319-5616 or stop by to see what’s in stock.

Meatworks
MeatworksSaturday, August 8th, 2020 at 4:40pm
Locally raised, locally processed ground beef is back in stock in the store, open Mon-Thurs 9a-4p, Fri 9a-6p, and Sat 10a-2p
Meatworks
MeatworksThursday, August 6th, 2020 at 7:20pm
Next week! Our webinar series continues Tuesday Aug. 11th with Troy Bishopp, '60 Days From Your Fall Feeding Plan'. (7pm-8pm), http://ow.ly/bvqU50AufFA

Presented by Center for Agriculture, Food and the Environment at UMass Amherst in partnership with the VT Grass Farmers Association and The Livestock Institute of Southern New England.
Meatworks
MeatworksMonday, August 3rd, 2020 at 10:40am
Acres U.S.A. Healthy Soil Summit, Aug. 25-26, 2020. Register by 8/18 for lowest ticket price: http://ow.ly/EgvB50AugLW

Keynote speaker: Klaas Martens, a longtime farmer who has found value in organic certification. How Klaas manages soil and looks at his biodiversity will help all farmers observe and react in a more accurate way to the conditions in their fields, and in their plants.
Meatworks
MeatworksMonday, July 27th, 2020 at 10:27pm
Fresh local beef and pork on the shelves. Store hours Mon-Thu 9a-4p, Fri 9a-6p, Sat 10a-2p
Meatworks
MeatworksWednesday, July 22nd, 2020 at 7:40pm
Acres U.S.A. Healthy Soil Summit is Going Virtual!
Aug. 25-26, 2020. Register by 8/18 for lowest ticket price: http://ow.ly/EgvB50AugLW

Keynote speaker: Klaas Martens, a longtime farmer who has found value in organic certification. How Klaas manages soil and looks at his biodiversity will help all farmers observe and react in a more accurate way to the conditions in their fields, and in their plants.
Meatworks
MeatworksMonday, July 13th, 2020 at 7:10pm
Two additional webinars scheduled from the Center for Agriculture, Food and the Environment at UMass Amherst!
"60 Days From Your Fall Feeding Plan" (Tuesday, Aug. 11, 7pm-8pm) w/ Troy Bishop http://ow.ly/zL0w50AucnQ
And, "Bringing it all Together: Integrating Alternative Forage into Your Feed Plan with Kathy Soder of USDA-ARS (Sept. 18th; 12:15-1:00 PM)
https://attendee.gotowebinar.com/register/2041019444722194443
In partnership with the VT Grass Farmers Association and The Livestock Institute of Southern New England

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