***ONSITE RETAIL STORE***
Featuring a selection of fresh locally raised beef, pork, and lamb.
Store is open Mon-Thu 9a-4p, Fri 9a-6p, and Sat 10a-2p.
Call 774-319-5616 or stop by to see what’s in stock.

Meatworks
MeatworksMonday, July 13th, 2020 at 7:10pm
Two additional webinars scheduled from the Center for Agriculture, Food and the Environment at UMass Amherst!
"60 Days From Your Fall Feeding Plan" (Tuesday, Aug. 11, 7pm-8pm) w/ Troy Bishop http://ow.ly/zL0w50AucnQ
And, "Bringing it all Together: Integrating Alternative Forage into Your Feed Plan with Kathy Soder of USDA-ARS (Sept. 18th; 12:15-1:00 PM)
https://attendee.gotowebinar.com/register/2041019444722194443
In partnership with the VT Grass Farmers Association and The Livestock Institute of Southern New England
Meatworks
MeatworksTuesday, July 7th, 2020 at 7:25pm
NOFA Mass SUMMER CONFERENCE (Virtual Livestream), July 20 - Aug. 9th - Schedule is up and Registration Open! #grazingsystems, #pasturedsheep, #soilhealth
http://ow.ly/cdYH50Ao7b4
Meatworks
MeatworksSunday, July 5th, 2020 at 11:05am
This weekend, kick back and catch up on research into #grassfed, #pastureraised meats and #grazingsystems with UCONN's 'Meat Systems' series & Virtual Field Workshop at Stone Hill Farm (Plainfield, CT). (https://www.youtube.com/watch?v=-9QLVVl3Hg8&t=3169s)
Meatworks
MeatworksSaturday, July 4th, 2020 at 10:05am
Meatworks
MeatworksThursday, July 2nd, 2020 at 3:26pm
Management Intensive Grazing at Cricket Creek Dairy - July 9th, 5:30pm-7:00pm (webinar)

https://www.nofamass.org/events/management-intensive-grazing-cricket-creek-dairy

Topher Sabot, Owner and Manager will talk about their efficient use of available forage and maximizing the benefit to livestock and soil.
Meatworks
MeatworksMonday, June 22nd, 2020 at 8:43pm
Improving Pastures with No-Till Methods,
Fri, Jun 26, 2020 12:15 PM - 1:00 PM EDT
https://register.gotowebinar.com/register/8516802082452911376
This webinar will discuss no-till methods to manage pastures. This includes over-seeding with annuals and strategies to improve or renovate existing pastures. Our speaker is Richard Kersbergen, animal and forage scientist with UMaine Extension.

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