IMPORTANT:

Producers MUST print our 2-page Cut Sheet for the appropriate species, complete it fully and email to bookings@meatworkswestport.com or submit during livestock delivery.

An administration fee of $50.00 will be applied for all LATE Cut Sheets. Please understand that we need completed Cut Sheets in order to process your order properly and in a timely manner.

SAMPLE CUT SHEET

CUTTING INSTRUCTIONS:

BEEF CUT SHEET

VEAL CUT SHEET

PORK CUT SHEET

LAMB CUT SHEET

GOAT CUT SHEET

All NEW customers must complete a Producer Contact Form before dropping off schedule livestock. Please print the Producer Contact Form and email completed form to bookings@meatworkswestport.com or bring to Meatworks.

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    UNIFORM RETAIL MEAT CUT IDENTITY STANDARDS

    Beef URMIS Guide

    Pork URMIS Guide

    Lamb URMIS Guide

    Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise you will be charged a $50 admin fee.

    *Changes to cutting instructions after livestock drop-off may be subject to additional fees.
    *Any incomplete cut sheet instructions will result in that item

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